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Habitas Tulum is a sustainable sanctuary nestled between the jungle and the Caribbean sea. Central to the communal nature of the home, the agora in the jungle and three-story lounge serve as the centerpieces where unique experiences, gatherings, dining, and musical journeys take place. At the base is Moro, the restaurant helmed by Chef Horacio Dardano. Designed to coexist with nature, each room was built with materials that leave no impact on the environment. With natural palapa roofs, canvas walls, outdoor rain showers, and at least 500 square feet of private space, each room provides the perfect environment for rest and reflection.

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